Au Grand Large

For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul Bocuse, is busy preparing the daily buffet, Syrian specialties.

Service, his brother Nicolas receive you for you to share a good time.
The proximity of the water , the atmosphere “wild” of the place are also reflected in the dishes with fresh frogs in parsley and fried smelt