Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!Located in the heart of the village of Anthy sur Léman, Auberge d'Anthy will welcome you in a calm and authentic setting.
In the restaurant, you will find fresh local products: fresh perch fillets from the lake and other ferias, Arctic char, trout and crayfish depending on the type of fishing, soufflé with abundant cheese, cold meats and chablais meat. . . .
Meeting room/seminar with a charming one-storey underframe, capacity for 30 to 60 people.