The name of the estate, Domaine Beaurenard, comes from old French, and the oldest wine made on the estate dates from 1695. Pruning, debudding, working the soil and the grass cover, grape harvest and grape sorting, are all done entirely by hand. To enhance this manual work and the strength of the vines, we use plant infusions featuring nettles, yarrow, field horsetail ... The family estate cover 66 hectares of Châteauneuf-du-Pape, AOC Rasteau and Côtes du Rhône wines. The owners are happy to welcome your visit and show you the winery, the ageing cellar and the bottling.
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