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ViaRhôna, roaming along the Rhône river

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Wine tourism & vineyard outings

The excellence of the Rhône Valley’s wines and gastronomy is world-famous. The quality of the wines and the local produce along the valley has been honed through time. Cycling along ViaRhôna enables you to discover the special wines and produce that vary so fascinatingly according to the specific terroir, or the specific conditions in each area. You can also take in traditional local know-how and meals by fantastic chefs such as the internationally acclaimed Anne-Sophie Pic in Valence. The gastronomic delights are great along ViaRhôna.

Wine tourism & vineyard outings

This section focuses on the tremendous vineyards that slope down to the Rhône, going north to south along the great valley. From the vineyards clinging to mountain slopes in Savoie to the steep terraces on which vines thrive down to Châteauneuf-du-Pape, moving on to the great expanses of vines in the Languedoc-Roussillon region, the viticultural landscapes and know-how along the Rhône Valley are exceptional. Tasting the wines along with special local produce all makes for delectable discovery outings.

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Terroir flavours & tastings

The Rhône Valley is very strongly associated with vineyards, gastronomy and notions of terroir. Following the river’s course using the ViaRhôna cycle route enables you to explore many appellations, reputed either for their wines, their fruit or for other agricultural produce. On top of that there are further specialities and crafts to discover, plus world-renowned chefs with restaurants to tempt you – the fine dining options are numerous. Read on to find out more.

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