" Arles in winter " special offer : a free cup of coffee! Between the Alpilles hills and the Mediterranean Sea, Chef Frédéric Lacave will take you travelling in your plate with Mediterranean fish, Camargue shellfish, Camargue AOP bull meat (steaks or stew),with local products and respecting fair trade practices, from farmers who have signed the “Nature Park Charter” for sustainable tourism. This restaurant has been greeting you for 40 years in a friendly setting either on the terrace or in one of the two dining rooms.
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