Production and sale of jams, flower and aromatic plant preserves, rice preserves. In the heart of the Domaine du Petit Mylord, an 18th century building and protected environment, Valérie GALLON, farmer, will make you discover her local products. It is with the wire of the months and of its unusual gatherings, that she cooks with passion of true greedinesses. Elaborated in the old way, in the cauldron, jams, confits of rice, flowers and aromatic plants will delight your taste buds and will accompany with delight some of your dishes... sweet or salty! Sale and tasting at the farmhouse all year round by appointment.
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